Bulgarian recipes - Chilled Yogurt and Cucumber Soup (Tarator)
March 10th, 2008
- 2-3 cucumbers, finely diced
- 2 cups plain yogurt
- 1/2 cup walnuts, ground
- 3-4 cloves garlic, crushed
- dill, finely chopped
- 1/4 cup sunflower oil
- salt
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill. Makes 3-4 servings. Light - easy - quick - tasty.
