How to prepare Kavarma Kebap - one of the most typical and delicious Bulgarian dishes
July 10th, 2007
Ingredients for 3-4:
- 3/4 kg of tender pork
- 1/2 cupful of oil 4-5 leeks
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp black pepper
- 1/3 cup red wine
- 1 onion, parsley, 1 small chilli
How to cook:
Chop the meat and brown it in the oil. Take it out of the pan in a dish and leave. In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat. Let it stew on low heat until the juice has thickened. Serve with sprinkled chopped onions, parsley and a small hot pepper. You can also serve it with mashed potatoes or rice.
